Café

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Café Hours

Breakfast

Union Café

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Lunch

Union Café

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Dinner

Union Café

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SIDES: cheese sauce, sour cream, butter, scallion, sauteed onions and peppers, black olives
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@rosies favorites
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FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at rose-hulman.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible and questions about ingredients can be answered by our trained managers/chefs on-site.

For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Rose-Hulman Institute of Technology below.

For questions about these services or to request food allergy accommodations, students should contact:

Deborah Robinson, General Manager
deborah.robinson@cafebonappetit.com | 812-877-8833

Madison Minnick, Director of Student Accessibility Services
minnick@rose-hulman.edu | 812-877-8836

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Meal Plans

FRESHMEN 18 MEAL PLAN FAQ

VIEW THE 2025-26 RESIDENT MEAL PLANS

VIEW THE 2025-26 COMMUTER MEAL PLANS

VIEW THE 2025-26 FACULTY / STAFF MEAL PLANS

Need to add more money to your account? Log in to the GET app and add funds today!

Need to order a Carry-out Meal? DOWNLOAD THE ORDER FORM

Need to purchase a meal plan?  Please contact RHIT Office of Student Affairs (812) 877-8651

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Food Recovery Verified

Bon Appétit at Rose-Hulman is fighting food waste and hunger by  recovering surplus perishable food from our campus that would  otherwise go to waste and donating it to people in need through The Catholic Charities Terre Haute Food Bank

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts

Nutrition Facts Tables

We understand that many guests desire more specific nutrition facts information. To help you check the nutritional values of many of our basic café offerings, Bon Appétit has compiled This Online Guide

Please note that not all of these items are served on our menu each day.

Recipes

couscoussalad

SPICED WHOLE GRAIN COUSCOUS SALAD WITH SUNFLOWER SEEDS AND CITRUS

The bright flavor of lemon pairs well with the spiciness of cinnamon in this fiber-rich salad packed with heart-healthy fats found in sunflower seeds and olive oil. Serves 4. 1...

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