Café

Stay Fresh

Café Hours

Breakfast

Union Café

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@roots
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@sizzle
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@kettles

Grab 'n' Go

Beanies

  • reg.3.45
110 cal.
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  • reg.4.15
150 cal.
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  • reg.4.75
200 cal.
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  • reg.3.45
150 cal.
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  • reg.4.15
180 cal.
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  • reg.5.25
280 cal.
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300 cal.
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400 cal.
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500 cal.
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70 cal.
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110 cal.
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160 cal.
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280 cal.
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430 cal.
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650 cal.
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180 cal.
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310 cal.
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320 cal.
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260 cal.
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320 cal.
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460 cal.
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0 cal.
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0 cal.
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140 cal.
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200 cal.
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150 cal.
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240 cal.
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300 cal.
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130 cal.
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190 cal.
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250 cal.
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90 cal.
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0 cal.
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130 cal.
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170 cal.
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230 cal.
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210 cal.
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310 cal.
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410 cal.
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330 cal.
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430 cal.
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380 cal.
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260 cal.
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340 cal.
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380 cal.
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110 cal.
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150 cal.
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190 cal.
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620 cal.
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390 cal.
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270 cal.
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470 cal.
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790 cal.
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Lunch

Union Café

hearts of palm "spicy tuna", sushi rice, shredded carrots, cucumber sticks, avocado, sesame seeds, nori, edamame, siracha mayo
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crab meat and shrimp with linguine tossed in fresh parsley, white wine garlic butter sauce, and red pepper flakes
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@sizzle
fried chicken patty, lettuce, onions, pickles,housemade bbq sauce,housemade honey mustard sauce and housemade buttermilk dressing
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@rosies favorites
@rosies favorites
@rosies favorites
@pomodoro
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chocolate sauce, marshmallows, and graham cracker crumbs
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@kettles
@kettles
@spa waters
@market
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Dinner

Union Café

@roots
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@global
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@sizzle
chicken, sauteed peppers onions & mushrooms, cheese sauce, jalapenos and slider buns
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tomato sauce, fresh mozzarella, tomatoes and fresh basil
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@sizzle
@rosies favorites
@rosies favorites
@rosies favorites
@pomodoro
@pomodoro
chocolate sauce, marshmallows, and graham cracker crumbs
@pomodoro
@kettles
@kettles
L&A Family Farms (Lau & Augustus Enterprises, LLC)
@market
@market
@market

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at rose-hulman.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Rose-Hulman Institute of Technology. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Deborah Robinson, General Manager
deborah.robinson@cafebonappetit.com
(812) 877-8833

Patty Eaton, Director of Student Accessibility Services
eaton1@rose-hulman.edu
(812) 877-8040

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Meal Plans

FRESHMEN 18 MEAL PLAN FAQ

VIEW THE 2024-25 RESIDENT MEAL PLANS

VIEW THE 2024-25 COMMUTER MEAL PLANS

VIEW THE 2024-25 FACULTY / STAFF MEAL PLANS

Need to add more money to your account? Log in to the GET app and add funds today!

Need to order a Carry-out Meal? DOWNLOAD THE ORDER FORM

Need to purchase a meal plan?  Please contact RHIT Office of Student Affairs (812) 877-8651

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Food Recovery Verified

Bon Appétit at Rose-Hulman is fighting food waste and hunger by  recovering surplus perishable food from our campus that would  otherwise go to waste and donating it to people in need through The Catholic Charities Terre Haute Food Bank

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts

Nutrition Facts Tables

We understand that many guests desire more specific nutrition facts information. To help you check the nutritional values of many of our basic café offerings, Bon Appétit has compiled This Online Guide

Please note that not all of these items are served on our menu each day.

Recipes

cafebonappetit

MOROCCAN SPICED CARROTS

The combination of cumin, coriander, and cinnamon in this side dish creates a unique and satisfying flavor that makes it easy to focus your plate on plants. Serves 4 as...

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