Let us curb your hunger until the weekend begins. Look out for our house-made pizzas being sold in various locations on campus today. You don't want to miss this special pop up. We will accept cash, credit or declining balance for payment.
Birthday in September? We are celebrating you today. Bring your friends and fellow classmates to dinner to enjoy the birthday cake trifle in you honor! Happy Birthday!!
"Fall" into love with our new pumpkin flavored ice cream. This oh so creamy delight is from one of our favorite local vendors, Sundaes,
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Today in the Mussallem Union, we have two special guests collaborating on a farmers' market. Come check out the array of local produce, dairy, and more that they have for sale!
In honor of National Frappe Day, we will be handing out samples of our fall flavored frappes. Stop by to enjoy all three flavors!
Choosing a healthy breakfast option can help boost energy levels for the day. Pop over to the cafe to power up your morning meal with our yogurt bar!
How would you like to have free coffee for a month? All you have to do is participate in our Halloween Contest in the cafe for your chance to win!
How would you like to have free coffee for a month? All you have to do is participate in the candy corn contest. in the cafe today. Submit your best guess for the chance to win!
Enjoy apple-inspired dishes and rediscover fall’s iconic fruit.
This month, we are putting a healthy twist on our birthday celebration. Our apple “donut” bar is the perfect, naturally sweet dessert to celebrate with! Join us in the cafe this evening to create your own!
This weekend, join our Executive Chef, Matthew Leeper, in the Vonderschmitt kitchen to create your own pasta and Italian themed dishes. Cost for class: $10.00 cash/card/DB Please reserve your spot by contacting Justin Durand at justin.durand@cafebonappetit.com