Café

Stay Fresh

Café Hours

Brunch

Union Café

@rise
@rise
@rise
@rise
@rise
@rise
@roots
@roots
@roots
@roots
@roots
@sizzle
sided with cocktail sauce
@sizzle
@sizzle
@sizzle
@rosies favorites
@rosies favorites
sided with scallions and shredded mozzarella
@rosies favorites
@kettles
@spa waters
@market
@market
@market

Lunch

Union Café

0 cal.
@rise
0 cal.
@rise
250 cal.
@sizzle
Fischer Farms Natural Foods
370 cal.
@sizzle
340 cal.
@sizzle
390 cal.
@sizzle
450 cal.
@sizzle
60 cal.
@sizzle
160 cal.
@sizzle
170 cal.
@sizzle
1 each
290 cal.
@sizzle
410 cal.
@sizzle
350 cal.
@sizzle
150 cal.
@sizzle
170 cal.
@sizzle
1 tsp
0 cal.
@sizzle
25 cal.
@sizzle
1 tbsp
15 cal.
@sizzle
10 cal.
@sizzle
110 cal.
@sizzle
200 cal.
@sizzle
180 cal.
@sizzle
0 cal.
@sizzle
0 cal.
@sizzle
0 cal.
@sizzle
0 cal.
@sizzle
0 cal.
@sizzle
  • slices
150 cal.
@pomodoro
  • slices
180 cal.
@pomodoro
  • slices
160 cal.
@pomodoro
  • slices
200 cal.
@pomodoro
0 cal.
@pomodoro
0 cal.
@pomodoro
25 cal.
@pomodoro
5 cal.
@salad bar
0 cal.
@salad bar
10 cal.
@salad bar
5 cal.
@salad bar
10 cal.
@salad bar
1/4 cup
45 cal.
@salad bar
1/4 cup
60 cal.
@salad bar
1/4 cup
50 cal.
@salad bar
1/4 cup
50 cal.
@salad bar
60 cal.
@salad bar
60 cal.
@salad bar
70 cal.
@salad bar
35 cal.
@salad bar
50 cal.
@salad bar
1/4 cup
60 cal.
@salad bar
1/4 cup
60 cal.
@salad bar
60 cal.
@salad bar
40 cal.
@salad bar
20 cal.
@salad bar
60 cal.
@salad bar
25 cal.
@salad bar
35 cal.
@salad bar
35 cal.
@salad bar
80 cal.
@salad bar
170 cal.
@salad bar
180 cal.
@salad bar
170 cal.
@salad bar
45 cal.
@salad bar
200 cal.
@salad bar
260 cal.
@salad bar
80 cal.
@salad bar
100 cal.
@salad bar
70 cal.
@salad bar
110 cal.
@salad bar
0 cal.
@salad bar
0 cal.
@salad bar
120 cal.
@salad bar
170 cal.
@salad bar
150 cal.
@salad bar
140 cal.
@salad bar
180 cal.
@salad bar
240 cal.
@salad bar
50 cal.
@salad bar
50 cal.
@salad bar
100 cal.
@salad bar
30 cal.
@salad bar
30 cal.
@salad bar
30 cal.
@salad bar
25 cal.
@salad bar
20 cal.
@salad bar
1/4 cup
90 cal.
@salad bar
80 cal.
@salad bar
25 cal.
@salad bar
5 cal.
@salad bar
10 cal.
@salad bar
10 cal.
@salad bar
10 cal.
@salad bar
5 cal.
@salad bar
25 cal.
@salad bar
0 cal.
@salad bar
1/4 cup
10 cal.
@salad bar
5 cal.
@salad bar
10 cal.
@salad bar
20 cal.
@salad bar
5 cal.
@salad bar
0 cal.
@salad bar
1/4 cup
50 cal.
@salad bar
5 cal.
@salad bar
1/4 cup
15 cal.
@salad bar
0 cal.
@salad bar
10 cal.
@salad bar
0 cal.
@salad bar
0 cal.
@salad bar
60 cal.
@salad bar
60 cal.
@salad bar
50 cal.
@salad bar
60 cal.
@salad bar
25 cal.
@market
5 cal.
@market
0 cal.
@market
100 cal.
@market
80 cal.
@market
90 cal.
@market
80 cal.
@market
60 cal.
@market
60 cal.
@market
160 cal.
@market
70 cal.
@market
60 cal.
@market
190 cal.
@market
80 cal.
@market
250 cal.
@market
200 cal.
@market
15 cal.
@market
0 cal.
@market
5 cal.
@market
5 cal.
@market
0 cal.
@market
20 cal.
@market
10 cal.
@market
0 cal.
@market
0 cal.
@market
90 cal.
@market
80 cal.
@market
80 cal.
@market
130 cal.
@market
130 cal.
@market
110 cal.
@market
120 cal.
@market
130 cal.
@market
120 cal.
@market
230 cal.
@market
140 cal.
@market
120 cal.
@market
110 cal.
@market
100 cal.
@market
110 cal.
@market
100 cal.
@market
220 cal.
@beverage
140 cal.
@beverage
200 cal.
@beverage
290 cal.
@beverage
0 cal.
@beverage
5 cal.
@beverage
0 cal.
@beverage
0 cal.
@beverage
0 cal.
@beverage
130 cal.
@beverage
0 cal.
@beverage
15 cal.
@beverage
25 cal.
@beverage
15 cal.
@beverage
180 cal.
@beverage
170 cal.
@beverage
220 cal.
@beverage
150 cal.
@beverage
170 cal.
@beverage
150 cal.
@beverage
150 cal.
@beverage
90 cal.
@beverage
90 cal.
@beverage
80 cal.
@beverage
5 cal.
@beverage
0 cal.
@beverage
0 cal.
@beverage
1/2 cup
160 cal.
@desserts and baked goods
1/2 cup
130 cal.
@desserts and baked goods
1/2 cup
150 cal.
@desserts and baked goods
390 cal.
@desserts and baked goods
150 cal.
@desserts and baked goods
40 cal.
@desserts and baked goods
240 cal.
@desserts and baked goods
130 cal.
@desserts and baked goods
200 cal.
@desserts and baked goods
190 cal.
@desserts and baked goods
460 cal.
@desserts and baked goods
590 cal.
@desserts and baked goods
110 cal.
@desserts and baked goods
240 cal.
@desserts and baked goods
200 cal.
@desserts and baked goods
190 cal.
@desserts and baked goods
170 cal.
@desserts and baked goods
190 cal.
@desserts and baked goods
190 cal.
@desserts and baked goods
640 cal.
@desserts and baked goods
110 cal.
@desserts and baked goods
280 cal.
@desserts and baked goods
550 cal.
@desserts and baked goods
360 cal.
@desserts and baked goods
110 cal.
@cereals and toaster items
190 cal.
@cereals and toaster items
100 cal.
@cereals and toaster items
170 cal.
@cereals and toaster items
140 cal.
@cereals and toaster items
140 cal.
@cereals and toaster items
110 cal.
@cereals and toaster items
110 cal.
@cereals and toaster items
130 cal.
@cereals and toaster items
120 cal.
@cereals and toaster items
140 cal.
@cereals and toaster items
130 cal.
@cereals and toaster items
200 cal.
@cereals and toaster items
220 cal.
@cereals and toaster items
200 cal.
@cereals and toaster items
230 cal.
@cereals and toaster items
210 cal.
@cereals and toaster items
10 cal.
@cereals and toaster items
50 cal.
@cereals and toaster items
40 cal.
@cereals and toaster items
60 cal.
@cereals and toaster items
90 cal.
@cereals and toaster items
70 cal.
@cereals and toaster items
45 cal.
@cereals and toaster items
200 cal.
@cereals and toaster items

Dinner

Union Café

@roots
@roots
@roots
@global
@global
@global
@sizzle
@sizzle
@sizzle
@sizzle
@sizzle
@rosies favorites
@rosies favorites
@rosies favorites
@pomodoro
@pomodoro
@pomodoro
@kettles
@kettles
@spa waters
@market
@market
@market

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at rose-hulman.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Rose-Hulman Institute of Technology. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Deborah Robinson, General Manager
deborah.robinson@cafebonappetit.com
(812) 877-8833

Patty Eaton, Director of Student Accessibility Services
eaton1@rose-hulman.edu
(812) 877-8040

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Meal Plans

FRESHMEN 18 MEAL PLAN FAQ

VIEW THE 2024-25 RESIDENT MEAL PLANS

VIEW THE 2024-25 COMMUTER MEAL PLANS

VIEW THE 2024-25 FACULTY / STAFF MEAL PLANS

Need to add more money to your account? Log in to the GET app and add funds today!

Need to order a Carry-out Meal? DOWNLOAD THE ORDER FORM

Need to purchase a meal plan?  Please contact RHIT Office of Student Affairs (812) 877-8651

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Food Recovery Verified

Bon Appétit at Rose-Hulman is fighting food waste and hunger by  recovering surplus perishable food from our campus that would  otherwise go to waste and donating it to people in need through The Catholic Charities Terre Haute Food Bank

Learn more about Food Recovery Verified and
Bon Appetit’s food recovery efforts

Nutrition Facts Tables

We understand that many guests desire more specific nutrition facts information. To help you check the nutritional values of many of our basic café offerings, Bon Appétit has compiled This Online Guide

Please note that not all of these items are served on our menu each day.

Recipes

cafebonappetit

MOROCCAN SPICED CARROTS

The combination of cumin, coriander, and cinnamon in this side dish creates a unique and satisfying flavor that makes it easy to focus your plate on plants. Serves 4 as...

Read More