A LOCAL GATHERING

Join us for a served dinner and discussion with our Farm-to-Fork Partners.

Learn more about the local products that we use in the café and in our retail locations while enjoying a four-course, chef prepared meal!

Hors d’oeurves and mocktails will begin at 6pm. Dinner will be serverd at 6:30pm, followed by coffee and dessert.

HORS D’OEURVES:

County line beef meatballs, roasted spaghetti squash, fresh tomato marinara

Cameron Farms roasted belly pork, Chinese steamed bun

L&A Farms margarita chicken quesadilla roll up

Prairie Mills sun dried tomato and feta polenta cake, fennel fronds

Heirloom tomato cucumber, Harvest Bakery artisan boule

ENTREE:

Cameron Farms bacon wrapped smoked pork loin with balsamic bacon puree

White Violet Center sweet pepper, leek, and potato cake

Ratatouille stuffed acorn squash

DESSERT:

Jullian’s Coffee trio dessert shooters

*menu subject to change from availability and seasonality of local ingredients

The price for this event is only $25.00 cash/card/DB. Students with a meal plan can even use a meal swipe to reduce the price to $15.00!

Limited seating is available.
Email Justin Durand at justin.durand@cafebonappetit.com to reserve your spot!