Cafe menu options
Current Status: Serving Dinner Til 7:00 pm
- BreakfastServed from 8:00 am - 10:00 am
- Brunch11:00 am - 2:00 pm
- Dinner5:00 pm - 7:00 pm
Union Cafe is an "All You Care To Eat" concept that features daily rotating specials made from scratch. You pay one price to the cashier before entering the restaurant, and once in the dining room, you are able to return as often as you would like during your stay. This gives a unique experience where our guests are able to sample offerings from many different platforms and enjoy a unique experience each meal. We look forward to seeing you!
- Breakfast Mon-Fri, 7:00 am - 10:00 am
- Breakfast Sun, 8:00 am - 10:00 am
- Brunch Sat-Sun, 11:00 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 2:00 pm
- Dinner Mon-Thu, 5:00 pm - 8:00 pm
- Dinner Fri/Sun, 5:00 pm - 7:00 pm
- Late Night Mon-Thu, 9:00 pm - 11:00 pm
As part of our Eat Local Challenge celebration and companywide commitment to fighting food waste, we’re giving away a copy of “Waste-Free Kitchen Handbook” to 10 lucky guests» Read More
Egg-cellent news! We’re the first in the food service industry to transition to cage-free liquid eggs» Read More
Need to add more money to your account? Follow this link to access the GET App and add funds today!
Need to order a Carry-out Meal? Download the order form here.
Need to purchase a meal plan? Please contact RHIT Office of Student Affairs 812-877-8919
Nutrition Facts Tables
We understand that many guests desire more specific nutrition facts information. To help you check the nutritional values of many of our basic café offerings, Bon Appétit has compiled This Online Guide. Please note that not all of these items are served on our menu each day.
The Well-Being Indicator ® represents more than just numbers. It gives you a quick, at-a-glance visual that puts nutrition into an overall context of health.
Because we care about your well-being, Bon Appétit Management Company is partnering with Rose-Hulman Institute of Technology to launch a new, holistic nutrition program that makes it easy to find the healthful options in the café.
Bon Appétit Joins Forces with Hampton Creek
Hampton Creek’s groundbreaking products are all-natural and delicious! Instead of eggs, they use more sustainable ingredients (like yellow peas in Just Mayo and sorghum flour in Just Cookies) to create scrumptious foods with great texture and flavor – that are also better for the earth.
By moving to Hampton Creek products, each year we collectively:
- Avoid eating 12 million g of saturated fat and 806 million mg of sodium
- Save 4 million square feet of land and 245 million quarts of water
- Prevent almost 500,000 lbs. of carbon emissions
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Question, Suggestion, or Feedback?
Feel free to browse our frequently asked questions on the left or contact our Bon Appétit managers using this form.
Turmeric and cauliflower bring additional color, flavor, and phytonutrients to this reinvented side dish that’s lower in calories and higher in fiber than traditional rice dishes» Read More
Refreshing and juicy but with a toasted complexity that is balanced by the lime, this unique appetizer is as tasty as it is hydrating» Read More
When the tops of root vegetables such as radishes and turnips are in good condition, don’t let them go to waste! This recipe transforms radish greens into a bright and simple chimichurri sauce that is a delicious and refreshing topping to many foods from omelets to roasted potatoes.» Read More